Bacon Egg and Potato Casserole
Waking up to the smell of bacon is so cozy. It was a chilly Sunday morning when I made Bacon, Egg, and Potato Casserole for brunch. I wanted to make something that would warm everyone’s hearts.I used thick-cut bacon, fresh eggs, and leftover potatoes. It was easy and delicious. This casserole brought us all together.
This recipe became a favorite in our home. It’s perfect for family gatherings and cold mornings. When it came out of the oven, golden and bubbly, we all smiled. We knew this casserole would be a part of many special breakfasts.
Why Choose Bacon, Egg, and Potato Casserole?
The bacon, egg, and potato casserole is a favorite for many. It has crispy bacon, fluffy eggs, and soft potatoes. This mix makes a meal that everyone loves.
This dish is great for any event. It’s perfect for holidays, family get-togethers, or brunch. You can make it ahead of time, so you can relax and enjoy with your family.
Ingredients for Bacon, Egg, and Potato Casserole
The perfect hearty breakfast bake starts with quality ingredients. For a satisfying savory dish, a blend of essential and optional ingredients can truly elevate the flavor profile. Below, I’ve outlined what you need for this delightful casserole.
Essential Ingredients
250g streaky bacon (approximately 9oz, chopped)
5 large eggs
½ cup milk
¾ cup heavy or whipping cream
3 large potatoes, diced
2 cups grated cheddar cheese
1 finely chopped onion
2 cloves of garlic, crushed
2 tsp kosher salt
1 tsp freshly ground black pepper
Optional Ingredients for Extra Flavor
If you want to add a twist to your casserole, consider incorporating some of these optional ingredients:
Diced red and yellow bell peppers
Sun-dried tomatoes
1 ½ cups pepper jack cheese for a kick
Chopped green onions for garnish
Step-by-Step Cooking Instructions
Making a tasty bacon, egg, and potato casserole is easy. It’s a great way to start your day. Follow these steps to make it perfectly.
Preparation Tips
First, heat your oven to 375°F (190°C). Grease a 9×13 baking dish. Get all your ingredients ready before you start.
6 cups of diced potatoes
1 pound of bacon
1 cup of shredded cheddar cheese
8 large eggs
1 cup of milk
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
Cooking Process
Start by cooking the bacon until it’s crispy. Remove it and let it drain. Then, sauté the onion and bell pepper until they’re soft.
Mix all the ingredients together in a big bowl. Put the mix in the greased dish. Cover it with foil and bake for 30 minutes.
Then, take off the foil and bake for another 15–20 minutes. This will make the top golden. Let it cool a bit before you eat it. Enjoy your breakfast bake!
Make-Ahead Breakfast Casserole Idea
This breakfast casserole is great for busy mornings. I prep it the night before to save time. It’s easy to make without stress.
I prepare everything but pour it into a baking dish. Then, I cover it and refrigerate it overnight. The next morning, it bakes up beautifully. My family loves it.
Assembling in Advance
Preparing this dish ahead of time is easy. Here’s what I do:
Cook 8 strips of bacon, diced into ½-inch pieces.
Dice 3 large potatoes, roughly three heaping cups in total.
In a mixing bowl, whisk together 10 eggs and 1 cup of full-fat milk.
Add in the cooked bacon, diced potatoes, and 1.5 cups of shredded cheddar cheese.
Season to taste and pour the mixture into a prepared baking dish.
This way, I have a meal ready to bake in the morning. It makes mornings easy.
Storing Leftovers
If I have leftovers, I store them easily. I use an airtight container for up to 4 days. It’s perfect for quick breakfasts later.
For longer storage, I wrap it well and freeze it. It can last up to four months. It’s great for meal prep.
Serving Suggestions for a Hearty Breakfast
I love to get creative with serving ideas for Bacon, Egg, and Potato Casserole. It’s great with many sides for a memorable brunch. Try fresh fruit salads, buttery croissants, or warm toast. They add a nice flavor contrast to the casserole.
For a light touch, add a garden salad with simple vinaigrette. It balances the casserole’s richness well. Here are 16 favorite sides for your breakfast:
Yogurt bowls with granola and fruit
Toast with avocado, eggs, or spreads
Green salads with a citrus dressing
Melon and prosciutto salad
Yogurt dip served with fruit
Assorted fresh fruits
Mixed fruit salad
Cinnabon rolls or cinnamon rolls
Fluffy biscuits
Golden croissants
Meat and cheese boards
Assorted muffins
Fresh scones
Types of quick bread
Bagels with cream cheese
Pancakes with maple syrup
Waffles topped with fruits
These sides not only go well with the casserole but also let you add variety. Quick dishes like potato hash, bacon, sausage, and eggs are great too. Try these ideas to make your brunch special and your casserole the main attraction!
Nutritional Information of Bacon, Egg, and Potato Casserole
Knowing the nutritional facts of bacon, egg, and potato casserole helps make better meal choices. One serving has about 204 calories. It has 35% carbs, 44% fat, and 21% protein.
It also gives you 19% of your daily protein and 8% of potassium. This makes it a good choice for a healthy meal.
This recipe makes ten servings, great for family meals or brunch. It takes 15 minutes to prepare and 50 minutes to cook. Each serving is 190g, with 2g of saturated fats and 16g of net carbs.
It also has 2g of fiber and 4g of sugar. These ingredients make the casserole satisfying and nutritious.
One serving has 62mg of calcium (6% Daily Value) and 376mg of potassium (8% Daily Value). It also has 1mg of iron (11% Daily Value). You get 22% of Vitamin C, 16% of Vitamin B6, 18% of phosphorus, and 8% of copper.
This makes it a balanced choice for a healthy meal.
Variations of the Classic Recipe
Trying new things in a casserole can make breakfast better. You can use different ingredients to please everyone. Vegetarian options and different cheeses are great choices.
Vegetarian Option
Want a meat-free breakfast? Try using sautéed mushrooms or veggies instead of bacon. Add spinach, bell peppers, or cherry tomatoes for extra taste. It’s perfect for those who don’t eat meat.
Different Cheese Options
Changing the cheese in your casserole can change the taste. Try Swiss, mozzarella, or pepper jack instead of cheddar. Each cheese has its own flavor and melts differently. This lets you make the casserole your own.
Perfect Pairings: What to Serve with Casserole
Bacon, Egg, and Potato Casserole is great for breakfast. I like to add perfect pairings to make it better. These pairings make the meal a hit with everyone.
For drinks, I suggest coffee and herbal teas. They are soothing. Fresh juices like orange or apple add a nice touch.
Crispy Bacon Corn Bread: It’s sweet and savory, a great match for the casserole.
Sautéed Vegetables: They add color and nutrients, balancing the casserole.
Hash Browns: A breakfast favorite, they’re easy to make and tasty.
Fresh Fruit: A fruit platter refreshes the palate and adds sweetness.
Cinnamon Roll Monkey Bread Muffins: They’re sweet and add a special touch to the meal.
There are 19 recipe ideas to try. From 3 Ingredient Banana Nut Muffin Cake to Fiesta Scrambled Eggs, there’s something for everyone. Each dish adds its own special touch to breakfast.
When I serve my casserole, I make sure to offer a variety. This way, every bite is a delight. Guests leave happy and full.
How to Customize Your Breakfast Bake
Preparing a breakfast casserole lets you make it your own. I love adding fresh and tasty ingredients. This way, I can make a dish everyone will enjoy. Here are some ideas for customization.
Adding Vegetables for Nutrients
Adding vegetables makes the meal healthier and more colorful. Try adding:
Diced spinach
Kale
Roasted broccoli
Chopped bell peppers
Green onions
Mushrooms (sauté them first to release moisture)
These veggies add vitamins and minerals. They make breakfast more satisfying for those who want a nutritious start.
Using Different Meats
Customizing your casserole also means trying different meats. You can swap bacon for turkey sausage, ham, or plant-based options. Here are some great alternatives:
Turkey bacon
Italian sausage
Cooked ham
Ground meat
Trying different proteins lets you please everyone. It keeps the dish tasty and special.
Why This is a Family-Friendly Breakfast
This breakfast casserole is great for families. It’s easy to make and tastes good for everyone. It’s a dish that makes mealtime fun for all.
Easy Preparation for Busy Mornings
Busy mornings need quick meals. This casserole is easy to make ahead of time. Just prep it the night before and bake in the morning. It’s a stress-free way to start the day.
Common Mistakes to Avoid When Making Casseroles
Making a tasty casserole can be tricky. One big problem is using too much liquid. This makes the dish too wet. Vegetables like zucchini and spinach add water, so it’s important to control their moisture.
For a thicker casserole, mix one tablespoon of cornstarch with two tablespoons of water. This helps a lot.
Another mistake is not cooking veggies before adding them. Cooking them first makes them taste better and less wet. Salting them, letting them sit, then rinsing and drying them helps too.
Not cooking noodles or grains before using them can make the casserole soggy. Cooking pasta for 7 minutes helps. Cheese on top makes it better, but put the casserole in the middle to avoid burning.
Seasoning can be hard. To make flavors better, use olive oil, fresh herbs, or a bit of citrus zest. Sauces like marinara or cream can also help if the casserole gets too wet.
It’s important to balance the ingredients. Fill the dish only three-quarters full. This lets it cook right and avoid mistakes. Be creative in the kitchen and try new things to make your casseroles great.
Storing and Reheating Tips for Breakfast Casserole
Storing tips are key for my Bacon, Egg, and Potato Casserole. I refrigerate leftovers in an airtight container for up to five days. This way, I enjoy every bite.
For longer storage, I freeze it. The casserole can stay frozen for up to two months. This is great for busy mornings or special events.
Reheating in an oven is best to keep the texture right. For refrigerated casserole, bake at 350°F for 20 minutes. Frozen pieces need a 10-minute thaw and then 30 minutes at 350°F.
These tips make my breakfast casserole a hit any time. It’s perfect for holidays or weekdays. It’s easy to make and always a crowd-pleaser.
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